Hotel · Restaurant · Holiday Homes in Nußloch

Arrive, indulge & stay.

A house for special moments – stay in the hotel, unwind in a holiday home and dine in the restaurant. All under one roof in the heart of Nußloch.

19Hotel Rooms
2Holiday Homes
up to 80Guests for Celebrations
Nußlochnear Heidelberg

Welcome to the Felderbock

One house, many special moments

Where tradition meets modern freshness: the Felderbock unites a personally run hotel, two comfortable holiday homes and a restaurant with outstanding cuisine into one harmonious whole.

Whether you are in the region on business, planning a short break near Heidelberg or simply wish to enjoy a special evening – with us, you stay and dine in one place. All hotel rooms and the restaurant are air-conditioned, so you can sleep and dine in comfort even at the height of summer. Two sunny summer terraces and the remarkable Shona sculptures from Zimbabwe give the house its unmistakable character.

A central location in the Rhein-Neckar metropolitan region: Nußloch lies ideally between Heidelberg and the Kraichgau. Historic Heidelberg with its castle and old town, as well as the baroque Schwetzingen Palace with its famous palace gardens, are around fifteen minutes away. Business travellers appreciate the short journey to SAP in Walldorf and to Heidelberger Druckmaschinen (HDM) in Wiesloch – both just a few minutes away by car. The A5 motorway and Wiesloch-Walldorf railway station are quickly reached. And if you like to keep fit while on holiday or travelling for work, you will find a gym (Fitomat) directly adjacent to the Felderbock.

Personally run Air-conditioned rooms Two summer terraces Pets welcome Gym next door Close to Heidelberg & Walldorf
The Hotel-Restaurant Felderbock in Nußloch – terrace

One Estate

Hotel, restaurant, holiday homes and a sculpture garden – all in one place, in the heart of Nußloch and just a few minutes from Heidelberg, Schwetzingen, Walldorf and Wiesloch.

Stay

The Hotel Felderbock

19 individually designed rooms in three categories – quiet, comfortable and with everything you need for a restful stay. Ideal for business travellers and explorers of the Kurpfalz alike.

Single room at the Hotel Felderbock
8 Rooms

Single Rooms

Cosy and quiet – ideal for a business stay or travelling on your own.

Double room at the Hotel Felderbock
9 Rooms

Double Rooms

Generous and inviting, stylishly furnished – the right choice for couples and weekend guests.

Triple and quadruple rooms at the Hotel Felderbock
2 Rooms

Triple & Quadruple Rooms

Plenty of space with a seating area for families and small groups who would like to stay together.

Free Wi-Fi Fast internet throughout the house
Air-Conditioned All hotel rooms are air-conditioned – pleasant in any weather
Nespresso in Your Room Fresh coffee any time
Pets Welcome Your four-legged friend stays free of charge
Request a Room Including a generous breakfast buffet for 12 € per person.

More Space & Freedom

The Two Holiday Homes

For everyone who likes things a little more private: two fully equipped holiday homes for up to six people – perfect for families, groups of friends and longer stays.

  • Three bedrooms and a fully equipped kitchen
  • Private garden and terrace to linger on
  • Bookable from four nights
  • All the comforts of the house included
from 140 €per night
up to 200 €depending on occupancy
6Guests

For rates for shorter or long-term stays and for bookings, please call Tel. 06224 909 94 15 or send us an e-mail:

Restaurant Felderbock – candlelit ambience Restaurant Felderbock – wine wall Restaurant Felderbock – set table with buck motif
Grilled fish with colourful vegetables Fresh salad with chicory and melon Burrata with tomatoes and basil

Dine

The Restaurant

Fresh cuisine, special moments: à la carte dining in an atmospheric setting – with ingredients whose origins we know and value.

Whether fresh fish, meat from the Schatzgrundhof farm in Baiertal or goat's cheese from Nußloch – what reaches your plate here unites quality and the region. Add to that a well-stocked wine cellar, two summer terraces and an air-conditioned dining room where you can sit in comfort even on hot days.

Kitchen & Restaurant Tue – Sat: 17:00 – 23:00
Closed Sunday & Monday
Fresh fish Meat from the Schatzgrundhof in Baiertal Nußloch goat's cheese Air-conditioned dining room
Reserve a Table View the Menu

Restaurant & Menu

Our Menu: Freshness You Can Taste

Our current menu for July & August 2026: Mediterranean, fresh and firmly rooted in the region – from Nußloch goat's cheese and meat from Sandritter’s Schatzgrundhof in Baiertal to fresh fish.

Culinary Journey 2026

Five courses, one evening, ever-changing themes

Let yourself be carried away: our menu takes you through five carefully composed courses that reinvent themselves throughout the year – an experience for all the senses.

Current Theme · Summer 2026

“Holiday Journey”

  • StarterGambas al ajillo with chilli, lemon, herbs and sherry
  • SoupCambodian coconut and prawn soup with lemongrass
  • Intermediate CourseSea bream fillet on yellow lentils with white wine foam
  • Main CourseAustralian kangaroo LOIN with plum chutney and mashed potatoes
  • DessertCoffee three ways with mousse, Kahlúa ice cream and macaron
72 € per person
Reserve a Seat

Christmas & New Year’s Eve

Festive Menus to Round Off the Year

Celebrate the loveliest evenings of the year with us – with festive menus, an atmospheric setting and, if you wish, an overnight stay right here in the house.

25 & 26 December 2026 · 16:00 – 22:00

Christmas Menu

Three festive menus to choose from – you are welcome to combine courses freely between menus A, B and C.

Menu A – Fish
  • StarterSmoked trout with herb vinaigrette and fresh horseradish
  • SoupShellfish foam soup with grissini
  • Main CourseLoup de Mer on beluga lentils with apple chutney
  • DessertGingerbread tiramisu with wild berry compote
Menu B – Classic
  • StarterWater buffalo carpaccio with pomegranate, Parmesan and lamb’s lettuce
  • SoupConsommé of prime boiled beef with bone marrow dumplings
  • Main CourseBarbary duck breast with apple-braised red cabbage, thyme jus and potato dumplings
  • DessertOrange and ricotta tart with Bourbon vanilla ice cream
Menu C – Vegetarian
  • StarterGoat’s cheese tartlet with nuts, thyme and wildflower honey
  • SoupCream of parsnip soup with croutons
  • Main CoursePorcini risotto with caramelised pumpkin and walnuts
  • DessertStollen mousse with cinnamon ice cream and caramel sauce
75 €4-Course Menu
65 €3-Course Menu

Reservations by e-mail or telephone only.

31 December 2026

New Year’s Eve Menu

Welcome the new year with a festive six-course menu.

  • Scallop with mango salad & Bourbon vanilla foam
  • Cream of parsley root soup with Louisiana crayfish tails
  • Suprême of quail on beetroot Carpaccio with miso vinaigrette
  • Tuna fillet with pippali and wakame
  • Truffled fillet of veal on pumpkin purée with port wine jus
  • Dark chocolate mousse with raspberry sorbet and macaron
139 €6-Course Menu

Reservations by e-mail to ulke@felderbock.eu or by telephone only.

Celebrations & Meetings

For Your Special Occasions

From festive family gatherings to focused working days – at the Felderbock you will find the perfect setting, with accommodation for your guests under the same roof.

Celebrations at the Felderbock
Celebrate

Festivities & Celebrations

Up to 80 guests, a reception and multi-course menus – we tailor your celebration entirely to your wishes. Overnight guests stay right here in the house.

Meetings at the Hotel Felderbock
Meet

Meetings

Air-conditioned 32 m² meeting room with three packages from 39 € to 69 € per person – including catering, technical equipment and breaks.

Contact & Directions

We Look Forward to Welcoming You

Address

Hotel-Restaurant Felderbock
Hauptstraße 26
69226 Nußloch

Telephone

+49 6224 909 94 15

Restaurant Opening Hours

Tuesday – Saturday: 17:00 – 23:00
Sunday & Monday: closed

Breakfast for Hotel Guests

Mon – Fri: 06:30 – 09:00
Sat & Sun: 07:30 – 09:30

Request a Room Call Us